Nutrition Jobs in International Development
Nutrition vacancies include programme managers, technical advisors, and field officers working to address acute and chronic malnutrition — particularly with WFP, UNICEF, and international NGOs in Sub-Saharan Africa and South Asia. Many roles focus on community-based management of acute malnutrition (CMAM) and stunting prevention.
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What qualifications do I need for Nutrition jobs in international development?
Most Nutrition positions require a relevant master's degree, 3–7 years of field experience, and strong written English. French or Spanish is often required for francophone Africa or Latin America programmes. Specialised certifications (e.g., WASH engineering, epidemiology) strengthen applications.
Which organisations hire Nutrition specialists?
Key employers for Nutrition roles include UNDP, UNICEF, WHO, WFP, FAO, the World Bank, bilateral donors (USAID, FCDO, GIZ), and international NGOs listed on ReliefWeb. Dev Procure aggregates all their vacancies in one place.
Are Nutrition jobs mostly field-based or HQ-based?
It depends on career stage. Entry to mid-level Nutrition roles tend to be field-based in developing countries; senior advisory, policy, and research positions are more commonly based in Geneva, New York, Washington D.C., or London.