grant
The Gus Schumacher Nutrition Incentive Program Competitive Grants
Organization National Institute of Food and Agriculture, U.S. Department of AgricultureLocation United StatesPosted 15 May 2026
Rural HealthUSAhealthgrants contracts
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Full Description
Funding to support projects that will increase the purchase of fruit and vegetables among low-income consumers who participate in the Supplemental Nutrition Assistance Program by providing incentives at the point of purchase. Past awards have included projects that served tribal communities, rural and remote communities, or insular areas. Geographic coverage: Nationwide
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