Understanding differences in host responses to African swine fever virus
Description preview
Pork is the second most consumed meat in the world and is projected to account for 34% of the global meat market by 2030. However, the global supply of pork is threatened by African swine fever (ASF). The ongoing ASF panzootic has resulted in the culling of millions of pigs worldwide and is currently spreading in Asia, Africa, Europe, and the…
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