grant
The Weaponization of Food in France, 1919-1949
Organization UKRILocation United Kingdom
UKRIUK ResearchGrantActive
Description preview
Throughout the Second World War, at least 20 million people were killed by the weaponization of food - the strategic and intentional use of food to control, manipulate, and eliminate populations. My thesis will examine the weaponization of food in France from 1919 to 1949 by looking at atrocities related to food - including mass starvation, forced…
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