The oral environment in food allergy development (ONEIDA)
Description preview
PROJECT SUMMARY
Food allergy, an incurable condition affecting ~10% of the US population, is a departure from immune
homeostasis where aberrant antibody response, microbial dysbiosis, and local and systemic symptoms are
well-reported. With exposure to culprit foods, individuals with food allergy experience symptoms including oral
swelling, hives,…
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