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Targeting microbial dysbiosis in Food Allergy to restore tolerance
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ABSTRACT
Food allergy (FA) has become a public health concern, affecting a sizeable segment of the population. Despite
the alarming increase in its prevalence, efforts to contain the FA epidemic have been stymied by the limited
understanding of disease pathogenesis, especially the role in this process of early life gut dysbiosis. In that
regard,…
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