SABER: Sustainable Alcohol By-product Enhancement for Regenerative soils – A global approach to waste valorisation in agriculture
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The global alcohol industry generates vast amounts of organic waste, much of which is underutilised or disposed of in ways that contribute to environmental degradation. Tequila production alone results in over 600,000 tons of bagasse and more than 1.5 million liters of vinasses annually. Regulatory pressures are increasing, with stricter waste…
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