Role of branched-chain fatty acids in physiology and virulence of Staphylococcus aureus
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7. Project Summary/Abstract
While some bacterial infections are caused by a single species, we now know that most infections are
polymicrobial in origin. We know that the activities of these species are often synergistic, as interactions between
species enhances virulence, persistence, and tolerance to antibiotics. The end result is patient…
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