grant
Realising the environmental benefits of faba beans (Vicia faba L.) via optimised nutrition and nitrogen fixation
Organization UKRILocation United Kingdom
UKRIUK ResearchGrantActive
Description preview
Faba beans (Vicia faba L.), also known as field beans, are set to have an increased role in UK sustainable farming and food systems with potential to both help lower the GHG footprint of agriculture and contribute towards improved plant-based protein diets. However, yields are variable between years and the underlying causes of this variation are…
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