Re-engineering amino acid metabolism in wheat grain using CRISPR/Cas9
Description preview
Lysine is an amino acid that most animals, including humans, cannot make and so must acquire through their diet.
Unfortunately, cereal grains contain low concentrations of lysine, resulting in nutrient deficiency in humans and farm
animals, such as pigs and chickens, that are dependent on cereal grain for their nutrition. This has resulted in…
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