Path C The Maintenance & Expansion of the Produce Safety Program in Massachusetts
Full Description
MASSACHUSETTS DEPARTMENT OF
AGRICULTURAL RESOURCES
Submission in Response to the Funding Opportunity Announcement (FOA) for
PAR-21-174
April 5, 2021 Revision 1.0
Project Summary
The Massachusetts Department of Agricultural Resources (MDAR), in partnership with the FDA, and
through funding provided under PAR-16-137, has identified and implemented program infrastructure
and services to support a robust and scalable produce safety program in Massachusetts. The Produce
Safety Inspection Program (PSIP) has been designed to provide education, technical support, and
inspectional services to further enhance an understanding and compliance with the Produce Safety Rule
(FSMA, CFR 21 Part 112) in Massachusetts. The proposed project will build upon this foundation to
expand and enhance the program area in support of a nationally integrated food safety system for
produce through the deployment of key milestones and objectives identified in PAR-21-174
requirements.
Grant Number: 5U2FFD007426-05
NIH Institute/Center: FDA
Principal Investigator: Michael Botelho
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