grant

Nutrition Program Participation and Cardiovascular Outcomes in U.S. Adults

Organization UNIVERSITY OF MICHIGAN AT ANN ARBORLocation ANN ARBOR, UNITED STATESPosted 25 Sept 2022Deadline 30 Jun 2027
NIHUS FederalResearch GrantFY202521+ years oldAccountingAcuteAdultAdult HumanAmericanCardiovascularCardiovascular Body SystemCardiovascular DiseasesCardiovascular Organ SystemCardiovascular systemCaringCause of DeathCessation of lifeClinicalCommunitiesDataData CollectionData SetDeathDevelopment PlansDietDietary PracticesDietary qualityDisease OutcomeDrug PrescribingDrug PrescriptionsEconomic IncomeEconomical IncomeEducational process of instructingEducational workshopEligibilityEligibility DeterminationEnrollmentEnsureEnvironmentEthnic GroupEthnic OriginEthnic PeopleEthnic PopulationEthnic individualEthnicityEthnicity PeopleEthnicity PopulationEventFaceFinancial HardshipFoodFood PreferencesFood StampsFrequenciesGoalsHealthHealth ServicesHealth Services EvaluationHealth Services ResearchHeart VascularHospital AdmissionHospitalizationIncomeIndividualInterviewInvestigatorsKnowledgeLinkLow Income PopulationLow incomeLow income groupManuscriptsMediatingMedicaidMedicalMedical Care CostsMedical Care ResearchMentorshipMethodsMichiganNHANESNational Health and Nutrition Examination SurveyNutritionOutcomeParticipantPatientsPatternPharmaceutic ServicesPharmaceutical ServicesPharmacy ServicesPreventivePrincipal Component AnalysesPrincipal Component AnalysisProtocol ScreeningPublicationsQualitative MethodsRaceRacesRacial GroupReportingResearchResearch PersonnelResearchersResource DevelopmentRiskRisk FactorsScientific PublicationSecurityServicesSocial ServiceSocial WorkStructureSubgroupSupplemental Nutrition Assistance ProgramTeachingTestingTrainingUnhealthy DietUniversitiesWorkWorkshopaccess to health careaccessibility of health careaccessibility to health careadulthoodadvanced analyticsbeneficiarycardiovascular disease riskcardiovascular disordercardiovascular disorder riskcardiovascular healthcareer developmentcirculatory systemdiet choicediet preferencediet qualitydietary choicedietary patterndietary preferencesdietsdifferences in healthdrug adherencedrug complianceearly-career facultyenrollethnic subgroupethnicity groupexperiencefacesfacialfinancial adversityfinancial burdenfinancial distressfinancial insecurityfinancial strainfinancial stressfood choicefood insecurityhealth care accesshealth care availabilityhealth care service accesshealth care service availabilityhealth differencehigh riskimprovedimproved outcomeincomesinpatient careinpatient servicelenslenseslow income individuallow income peoplemedical claimsmedical costsmedical expensesmedication adherencemedication compliancemedication prescriptionmeetingmeetingsmortalitynutritional epidemiologyoutpatient programsoutpatient servicespoor dietpoor health outcomeprematureprematurityprescribed medicationprogramsprospectivepublic health relevancequalitative reasoningracialracial backgroundracial originracial populationracial subgroupreduced health outcomeservices researchskillssocialsocial factorsworse health outcome
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Full Description

PROJECT SUMMARY
CANDIDATE: Eric J. Brandt, MD, MHS is a health services researcher, preventive cardiologist, and lipidologist. His personal story of loss from cardiovascular disease (CVD) and clinical experience motivates his research at the intersection of CVD outcomes and nutrition programs. His goal is to become an independent clinician investigator and leading cardiovascular health services researcher to improve health outcomes among those at heightened risk for CVD.

RESEARCH CONTEXT: Poor diet is the leading contributor to premature death from CVD in the U.S. Groups that have lower-quality diets also have and a higher burden of CVD. The Supplemental Nutrition Assistance Program (SNAP) seeks to improve nutrition security and is known to decrease food insecurity. Existing data are unclear about SNAP participants’ diet quality, how SNAP participants handle competing nutrition and medical needs, and if SNAP participation influences health outcomes and use of medical services. The projects in this proposal seek to fill important gaps in knowledge at the intersection of nutrition, medical care, and CVD outcomes.

SPECIFIC AIMS: 1) To define dietary patterns among SNAP participants with CVD or CVD risk factors and to correlate these with CVD mortality; 2) To identify how SNAP participants with CVD navigate the intersection of nutrition, medical care, and health outcomes; and 3) To assess how SNAP participation drives the use of medical care and how CVD events impact food purchases.

RESEARCH PLAN: To accomplish these aims, Dr. Brandt will study dietary patterns and CVD mortality of SNAP participants in the National Health and Nutrition Examination Survey; collect qualitative data to assess the interplay between food and health among individuals with CVD; and use linked SNAP enrollment, Medicaid claims, and grocery data to study SNAP participant interactions with medical care. All projects will assess underlying factors that explain difference in health outcomes.

CAREER DEVELOPMENT PLAN: Dr. Brandt will expand on prior training with courses or workshops in health programs, nutritional epidemiology, causal inference analytics, and qualitative and mixed methods. Through strong mentorship, scientific meetings, early-career faculty workgroups, manuscript publication, and R01 workshops he will transition to independence and develop into a leader in cardiovascular health services researcher.

ENVIRONMENT: Dr. Brandt has full support from his Department and Division. He will leverage the ideal training environment at the University of Michigan, including strong, collaborative mentorship and access to a vast range of courses, workshops, and professional development resources.

Grant Number: 5K23MD017253-04
NIH Institute/Center: NIH

Principal Investigator: Eric Brandt

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