grant

Filling the fibre gap: functional and metabolic potential of high amylose wheat

Organization UKRILocation United Kingdom
UKRIUK ResearchGrantActive
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Wheat is the most widely grown food crop and the most traded cereal in the world today. It is therefore a perfect foundation for raising the nutritional quality of the food supply to help improve overall health of communities worldwide. Selective breeding of commercial wheat has produces a variety which is very high in resistant starch, a type of…

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Filling the fibre gap: functional and metabolic potential of high amylose wheat — UKRI | United Kingdom | Dev Procure