Exploiting the chemical genomics of Pseudomonas spp. for natural product antifungals effective against fungal pathogens of wheat

Wheat is an important staple crop within global food production systems. It is the most widely cultivated cereal
in the world, with more than 220 million hectares planted annually, and the consumption of wheat accounting
for around 20% of total calories consumed globally. With an increasing global population, a major challenge
facing humanity…