Establishing the relative importance of a rainforest microcosm in oil palm plantations
Description preview
Palm oil is the most widely consumed vegetable oil on Earth and the expansion of oil palm (Elaies guineensis) plantations is a major contributor to the loss of terrestrial biodiversity1
. Efforts to improve the sustainability of palm oil production include engagement with Roundtable on Sustainable Palm Oil (RSPO)
certification schemes
2-3 .…
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