Development of analytical methods for detecting microcystins in fish tissue
Full Description
The proposed project should enhance the safety of human and animal foods. The Analytical Toxicology
Section of the California Animal Health and Food Safety laboratory (CAHFS) is requesting funding to
develop analytical methods for detecting microcystins in fish tissues with the goal of assessing and
preventing contamination of fish based foods and feeds in the food supply of the domestic animal and
human food chain. Microcystins are an important One Health issue, in that it impacts wildlife, domestic
animals, and people alike. They are found in both degraded and oligotrophic waterways and can
contribute significant damage to ecosystems.
Grant Number: 7U18FD008339-02
NIH Institute/Center: FDA
Principal Investigator: Karyn Bischoff
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