grant

Analysis of a Large Family of Candidate Taste Receptors

Organization YALE UNIVERSITYLocation NEW HAVEN, UNITED STATESPosted 1 May 2001Deadline 31 Dec 2026
NIHUS FederalResearch GrantFY2026AnimalsAttentionBiologic ModelsBiological ModelsCell BodyCellsCodeCoding SystemCollectionDiseaseDisorderDrosophilaDrosophila genusElectrophysiologyElectrophysiology (science)EquilibriumFamilyFliesFoodFreedomFrequenciesGenesGeographyGoalsGustationHumanImmune Response GenesIndividualIngestionInsect ControlInsect VectorsInsectaInsectsInsects InvertebratesIr GeneLibertyMapsMeasurementMeasuresModel SystemModern ManMolecularMolecular GeneticsNerve CellsNerve UnitNeural CellNeurocyteNeuronsNeurophysiology / ElectrophysiologyOlfactory PathwaysOlfactory systemOrganismPartner in relationshipPersonsPhysiologicPhysiologicalPrevalenceReceptor GeneReceptor ProteinRoleSourceStimulusSystemTasteTaste BudsTaste PerceptionTestingTimeToxinTransmissionbalancebalance functionbasebasesdesigndesigningelectrophysiologicalexperimentexperimental researchexperimental studyexperimentsflyfruit flygain of functiongenetic analysisgustatory perceptiongustatory processinggustatory responsegustatory systemhuman diseaseingestinnovateinnovationinnovativeinsect disease vectorinsightliving systemloss of functionmatemutantneuronalolfactory circuitryolfactory circuitspostsynapticreceptorresponsesensory systemsocial rolesugartaste processingtaste receptortaste responsetaste stimulitaste systemtransmission processvirtual
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Full Description

PROJECT SUMMARY
The long-term goal of this project is to elucidate the mechanisms by which bitter tastants

are detected and encoded. The experimental plan takes advantage of the fruit fly Drosophila as

a model system, which allows molecular genetic analysis of taste genes and incisive

electrophysiological analysis of taste function.

The proposal takes advantage of a major advance in electrophysiology. Previous

electrophysiological analysis of insect taste via "tip recording" was limited to the period during

which taste neurons are in contact with a tastant. Technical innovation has now made it

convenient to record the activity of taste neurons before, during, and after stimulation. It is now

possible to analyze features of taste coding that have not been examined before.

The first aim will determine the spontaneous firing frequency of taste neurons, and the

molecular determinants of the frequency. It will examine whether inhibition of bitter taste

neurons by bitter tastants occurs widely and represents a new degree of freedom for taste

coding.

The second aim proposes a precise and quantitative physiological analysis of OFF

responses, which could not be observed with conventional electrophysiological analysis. The

prevalence of these responses will be determined systematically. The study will test the

hypothesis that the magnitude and dynamics of OFF responses carry information about the

identity and intensity of taste stimuli. This aim should also provide information about the cellular

and molecular mechanisms underlying OFF responses. Together this analysis should provide

insight into a long-overlooked feature of taste coding.

The third aim will define another remarkably understudied feature of taste coding: the

inhibition of bitter neurons by sugars. It will quantify the inhibition of both spontaneous activity

and OFF responses. The analysis will determine whether the inhibition depends on the quality

and quantity of the sugar stimulus. The aim is also designed to provide insight into the

mechanism of inhibition.

Diseases carried by insects afflict hundreds of millions of people each year. These

insects detect their human hosts largely through their chemosensory systems. Advances in

understanding these chemosensory systems may lead to new means of manipulating them and

of thereby controlling these insect vectors of human disease.

Grant Number: 5R01DC011697-23
NIH Institute/Center: NIH

Principal Investigator: John Carlson

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