Using Fermentation of Sugar Side-Streams to Produce a Palm Oil Alternative
Description preview
Palm oil is in 50% of our supermarket products. It is unique in the vegetable oil market; it melts in your mouth, is great for cooking and is a high-yielding crop. However, palm oil is one of the biggest carbon emitters due to tropical rainforest and peatland loss to make way for plantations - it contributes over 500 million tonnes CO2e, over 1%…
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