RUI: Understanding the cellular basis of seed filling in the late Arabidopsis thaliana embryo
Description preview
For thousands of years seeds have been a crucial part of our diet and that of domesticated animals. Seeds are nutritious because during the latter part of their development (maturation) they accumulate starch, protein and fats (seed filling), to feed the germinating seedling. The regulation of the seed filling process is only partially understood.…
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