Pickering emulsion stabilisation by wax crystals: A multiscale understanding
Description preview
Water-in-oil (W/O) emulsions are used within a range of industry ranging from food to petroleum. They are liquid-liquid colloidal dispersions that produce optimal base for oil soluble active ingredients. Some of the applications are as follows: Food, Replacement for calorie dense material e.g., fat, Fuel, Transportations and refining process of…
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