grant

Optimising the safety and nutritional quality of insect protein ingredients

Organization UKRILocation United Kingdom
UKRIUK ResearchGrantActive
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Description preview

A significant proportion of anthropogenic green house gas emissions come from food production, and particularly
farmed animals such as cattle. Identifying alternative, sustainable, sources of protein for food and feed use is essential to
help tackle the climate emergency. One of these is derived from insects which have been part of the diet in…

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