grant

Key molecules derived from enzymatic treatment of wafer batter and their impact on batter rheology

Organization UKRILocation United Kingdom
UKRIUK ResearchGrantActive
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The Food Consortium CTP is an industry-led collaborative programme that aims at developing highly skilled PhD researchers and providing an innovation ecosystem through collaboration and partnership between four major food manufacturers together with Campden BRI and the Haydn Green Institute (Nottingham University Business School). As a successful…

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Key molecules derived from enzymatic treatment of wafer batter and their impact on batter rheology — UKRI | United Kingd | Dev Procure