Identifying novel high-molecular weight disinfection byproducts in engineered water systems
Description preview
Drinking water in the United States is usually disinfected using chlorine. This disinfection is important for inactivating pathogens like E. coli, which can make people sick. However, chlorine also reacts with chemicals that are naturally present in water to form disinfection byproducts (DBPs), some of which may be harmful to human health. There…
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