grant

Freeze Induced Protein Instability Driven by Air Water Interfacial Stress

Organization The University of Louisiana at MonroeLocation MONROE, United StatesPosted 15 Aug 2026Deadline 31 Jul 2029
NSFUS FederalResearch GrantScience FoundationLA
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Description preview

Most ice appears cloudy because tiny air bubbles form as water freezes. The bubbles that form during freezing can damage substances dissolved in the water. This project will focus on damage to substances such as proteins, pharmaceuticals, or vaccines. The project will experimentally control and quantify air bubble formation during freezing and…

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Freeze Induced Protein Instability Driven by Air Water Interfacial Stress — The University of Louisiana at Monroe | Unit | Dev Procure