grant
Efficacy of a multi-level intervention designed to promote adherence to WCRF/AICR dietary guidelines for cancer prevention
Organization DREXEL UNIVERSITYLocation PHILADELPHIA, UNITED STATESPosted 19 May 2025Deadline 30 Apr 2030
NIHUS FederalResearch GrantFY202621+ years oldAdherenceAdultAdult HumanAgreementAmericanB cell differentiation factorB cell stimulating factor 2B-Cell Differentiation FactorB-Cell Differentiation Factor-2B-Cell Stimulatory Factor-2BCDFBMIBMI percentileBMI z-scoreBSF-2BSF2BiologicalBiological MarkersBody mass indexC-reactive proteinCaloric IntakeCancersConsumptionControl GroupsCurriculumDataDietDietary ComponentDietary intakeDietary qualityDiseaseDisorderEatingEating BehaviorEconomic IncomeEconomical IncomeEducational CurriculumEducational process of instructingEnergy IntakeEnrollmentEthnic OriginEthnicityFatsFatty acid glycerol estersFeedbackFiberFoodFood IntakeFoundationsFruitFundingGoalsHPGFHabitsHealth FoodHealthy EatingHepatocyte-Stimulating FactorHomeHome environmentHouseholdHybridoma Growth FactorIFN-beta 2IFNB2IL-6IL6 ProteinIncidenceIncomeIndividualInflammationInformal Social ControlIntakeInterleukin-6InterventionKnowledgeMGI-2MaintenanceMalignant NeoplasmsMalignant TumorMeasuresMeatMediatorMethodsMonitorMotivationMyeloid Differentiation-Inducing ProteinNeighborhoodsNutritionNutritious foodParticipantPathway interactionsPilot ProjectsPlasmacytoma Growth FactorPredicting RiskPreventative interventionPreventionPrevention programPrimary PreventionProcessed MeatsProteins, specific or class, C-reactiveQuetelet indexRaceRacesRandomizedRecommendationResearchRoleSamplingSelf RegulationSourceStandardizationStarchSystemTeachingTestingText MessagingUltra-Processed FoodVegetablesWorkadulthoodanti-cancer researchbio-markersbiologicbiologic markerbiological sexbiomarkerbiopsychosocialcaloric dietary contentcancer preventioncancer researchcancer riskcompare to controlcomparison controlconvenience fooddelivered remotelydesigndesigningdetermine efficacydevelop therapydiet adherencediet educationdiet qualitydietarydietary adherencedietary fruitdietary guidelinesdietary vegetabledietsdigitaldigital platformefficacy analysisefficacy assessmentefficacy determinationefficacy evaluationefficacy examinationenrollevaluate efficacyexamine efficacyfast foodfood environmentfood insecurefood insecurityfood scarcityforecasting riskfruits and vegetableshealthy foodhighly Processed Foodhomesimprovedincomesindexinginnovateinnovationinnovativeinterferon beta 2intervention deliveryintervention designintervention developmentintervention effectintervention for preventionlesson planslow food securitymalignancymembermindfulnessmortalityneoplasm/cancernutrition educationnutritional guidelinepathwaypilot studypilot testpredict riskpredict riskspredicted riskpredicted riskspredicting riskspredictive riskpredicts riskprevention interventionpreventional intervention strategypreventive interventionprimary outcomeprogramsracialracial backgroundracial originrandomisationrandomizationrandomly assignedremote deliveryresponserisk predictionrisk predictionssecondary outcomeshort message serviceskillssms messagingsocial health determinantssocial rolesugarsweetened beveragetextingtherapy designtherapy developmenttreatment designtreatment developmentwhole grain
Description preview
Abstract
Organizations such as the World Cancer Research Fund/American Institute for Cancer Research
(WCRF/AICR) recommend that adults eat a diet rich in whole grains, vegetables, and fruit; limit consumption of
“fast foods” and other processed foods high in fat, starches, or sugars; and limit consumption of red and
processed meat and sugar…
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