Dietary factors, neuroinflammation, plasma neurodegenerative biomarkers and Alzheimer’s disease in diverse cohorts
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Project Summary
N
resubmission in response to PAR-22-093. Prevention strategies, such as healthy sustainable
diets are critical and ase-related dementia (AD/ADRD) to have a population-wide
impact on reducing the risk of AD/ADRD for the growing aging population. Healthy diets are associated with slower
cognitive decline, reduced less AD pathology,…
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