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Comparison of confined water in Ld- and Lo-phases of cholesterol/lecithin mixtures

Organization UKRILocation United Kingdom
UKRIUK ResearchGrantActive
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Cholesterol is known to affect structural properties of lipid bilayers, such as fluidity, curvature, and lipid packing, while also affecting the position of integral membrane proteins. In multi-component lipid mixtures, cholesterol can induce a phase separation between liquid-disordered Ld and liquid-ordered Lo phases. In a ternary mixture of…

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Comparison of confined water in Ld- and Lo-phases of cholesterol/lecithin mixtures — UKRI | United Kingdom | Dev Procure