Characterising Rice Genetic Diversity of the Past to Safeguard the Future
Description preview
Rice is a versatile carbohydrate essential to diets worldwide and a staple food for over 50% of the human population. However, climate change is threatening rice's wide availability. This joint project between the RBG Kew and the Earlham institute aims to understand how modern agriculture has impacted rice genetic diversity. Genetic diversity in…
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